Sugar, egg, gluten-free wheat starch, vegetable oil (rapeseed), glucose syrup, cocoa mass, fat-reduced cocoa powder, cocoa butter, salt, flavouring, emulsifier (soya lecithin), potato starch.
May contain traces of almonds, peanuts, and hazelnuts.
We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.
Our mud cakes and tårtor with a delicious almond base are gluten-free. We haven’t removed, cut back on ingredients or lowered our standards in any way – least of all taste! Do you have a gluten allergy? Just look for this symbol. (insert image for gluten-free items).
